Manual article review is required for this article
Manual article review is required for this article
Manual article review is required for this article
This year's edition looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them.This post contains affiliate links. If you click on a link and make a pu